Sunday, August 21, 2011
Orange Tarragon Marinade for Chicken or Fish
¼ cup chicken or vegetable broth
2 tablespoons apple cider vinegar
½ orange juiced
1 teaspoon dried tarragon
¼ teaspoon onion powder
Salt and pepper to taste
Combine liquid ingredients with spices and cook on low heat for 3 minutes. Remove from heat and cool. Marinate chicken or fish for 20 minutes or more. Cook chicken or fish in remaining marinade. Deglaze the pan periodically with a little water. Save the sauce and add apple cider vinegar to make additional dressing for a salad. Serve over a mixed green salad or
with other vegetable.
Makes 1 serving (1 fruit)
For more great recipes, visit our website!