Ingredients
3 large chicken breasts
10 or more cups of water
Onion powder
4 stalks of celery chopped
Garlic powder
1 dried bay leaf
Salt and pepper to taste
Directions
In a large soup pot or crock pot combine chicken and 10 or more cups of water. Water should slightly cover the chicken. Add celery and spices. Heat to a boil then reduce heat to simmer. Allow to slow cook for 4 hours. Remove vegetables and chicken from broth. Refrigerate stock and skim off the chicken fat. Put through a strainer for a clear broth. Save the chicken and make chicken salad (page 3) or add to soups.
Makes multiple servings
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