Tomato Basil Soup

Ingredients
2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth)
2 cups chopped fresh tomatoes
Dried basil
2 tablespoons onion powder
1 teaspoon garlic powder
¼ teaspoon dried oregano
Pinch of dried marjoram
Salt and black pepper to taste


Directions:
Puree all ingredients in a food processor or blender. Pour into a saucepan and heat to a boil.
Reduce heat and simmer for 20 to 30 minutes. Serve hot, garnish with dried basil leaves or
parsley.
Makes 2 servings (1 vegetable)

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