Sunday, October 30, 2011

Carmelized Onion Garnish

½ large onion cut into fine rings
4 tablespoons lemon juice
Vanilla Stevia to taste
Small amount of water as needed
Pinch of salt

Preheat skillet. Add small amount of water to bottom of pan and add lemon juice and Stevia. Add onion rings and Stevia and cook quickly periodically deglazing the pan with a little more water to create a sweet caramel sauce. Serve immediately over steak or chicken. Spoon any remaining sauce created by deglazing over the top. Can be served chilled and added as a topping to salads.

Makes 4 servings

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