Sunday, October 9, 2011

Homemade Chicken Broth

3 large chicken breasts
10 or more cups of water
Onion powder
4 stalks of celery chopped
Garlic powder
1 dried bay leaf
Salt and pepper to taste

In a large soup pot or crock pot combine chicken and 10 or more cups of water. Water should slightly cover the chicken. Add celery and spices. Heat to a boil then reduce heat to simmer. Allow to slow cook for 4 hours. Remove vegetables and chicken from broth. Refrigerate stock and skim off the chicken fat. Put through a strainer for a clear broth. Save the chicken and make chicken salad (page 3) or add to soups.

Makes multiple servings

Stay tuned to Your Fat Loss Coach Miami's blog for more great recipes!

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